The Bezzera Flow Control Kit for E61 brew groups allows for manual control of the coffee water flow and features a built-in manometer to adjust the brewing pressure, which is ideal for precise pre-infusion and fine-tuning of extraction profiles. In contrast, the Flow Control Kit Quickmill may have different specific characteristics or functionalities that are not detailed in the available data. To make an accurate comparison, additional details on the specifications of the Quickmill Kit would be necessary.

The Bezzera Flow Control Kit for E61 brew groups is specifically designed for the manual control of coffee water flow during extraction. It allows for precise adjustment of brewing pressure, which is important for espresso preparation. However, its use for filter coffee preparation is not explicitly intended, as it is a product primarily aimed at the espresso sector.

Infinitely adjustable. The kit installs a regulating valve before the brew group – you turn the knob and control live how much water flows through the puck. The manometer shows you the pressure in real-time. You can start at 2 bar for pre-infusion, then ramp up to 9 bar and back down towards the end. This all happens during extraction, not programmed. For slow shots or light roasts with a long contact time, you get significantly more control than with a fixed profile.

With the Flow Control Kit, you can flexibly adjust the brew pressure during extraction. This allows for targeted control of the pre-infusion and extraction phases, especially with light filter roasts. As a result, you can better tailor the extraction to the specific coffee grounds and achieve a balanced cup quality.

Both technically do the same thing – stepless flow control with a pressure gauge. The difference lies in the mounting location: The Bezzera kit is designed for E61 groups, while the Quickmill kit is for their proprietary brew group. Mechanically, both are of high quality, with stainless steel valves and precise regulation. If you have an E61 machine, you should choose the Bezzera. For Quickmill machines, only their kit will work. Both are priced in the same range around 350 euros.

The kit uses durable components made of brass and stainless steel – mechanically robust for continuous use. A critical point is the seal on the regulating valve: with very high throughput (150+ shots/day), we recommend replacing it every 6–8 months. The manometer itself is maintenance-free. Important: Weekly backflushing with cleaner significantly extends the lifespan, as coffee oil residues would otherwise gum up the valve mechanics. With consistent care, the kit is designed for commercial use.

Yes, you control the pre-infusion completely manually: slowly open the valve for gentle wetting, then fully open it for the main extraction. During rush hour, you can shorten the pre-infusion to 2–3 seconds instead of the usual 5–8 seconds – the shot will then run through 5 seconds faster. However, with very fresh roasts, you risk channeling without sufficient wetting. For consistent quality under stress, you need well-trained staff who can handle the valve control instinctively.

The assembly takes 20–30 minutes and requires basic tools (wrench, Allen key). You will replace the standard flow regulator with the kit – a pictorial guide is included. Critical: After installation, the machine must be vented; otherwise, you will draw air into the shot. For commercial operations, I still recommend a technician: If installed incorrectly, you will lose brew pressure or risk leaks. Machine downtime will cost you more than the €60–80 assembly fee.

For single-origin espresso with changing roasts, flow control is worth its weight in gold: you adjust the brew pressure during extraction and bring out more nuances. With classic gastro blends (80% Robusta, dark roasted), the difference is marginal – they are optimized for 9 bar standard pressure. Real talk: if your team is under time pressure, the valve is often set to full throttle – then you only use the manometer for pressure control. The advantage then: you can immediately see if the grind is correct (7–9 bar = good, 11+ bar = too fine).

You can manually change the water pressure during extraction – the manometer shows you the exact number. Practically, this means: You start with low pressure (pre-infusion), let the coffee grounds gently swell, and then increase the pressure for the actual extraction. This extracts more aroma from the coffee and reduces bitterness. You can clearly notice the difference, especially with lighter roasts or single origins. The kit fits all E61 brew groups – so also on Bezzera, ECM, or Rocket.

The installation can be easily mastered with some handy skills. Remove the top screw of the E61 brew group, insert the flow control valve, and mount the pressure gauge on the side of the housing. The included manual shows you each step with pictures. You will need an Allen key and a wrench for this. If you are unsure, an espresso technician can also assist you. After that, the machine is ready for use again.

As of now, there is no information available regarding whether the kit fits the Bezzera BZ10. Please check the compatibility based on the specific features of your machine or contact the manufacturer.

You don't necessarily need it, but it helps you learn. With Flow Control, you can immediately see on the manometer whether your grind size is correct – if the pressure rises too quickly above 9 bar, you are grinding too coarsely. If it stays below 6 bar, it's too fine. This gives you direct feedback instead of guesswork. For starters, standard extraction is completely sufficient, but if you want to experiment after a few weeks, you already have the function available.

The Bezzera DUO DE features an automatic, volumetric dosing system with programmable amounts. In contrast, the DUO MN is manually controlled and does not offer automatic dosing.

The DUO MN features its own PID controller on the brew boiler. This allows you to set and maintain the temperature precisely. The E61 brew group additionally supports temperature stability during extraction. For consistent results, it is advisable to discard the first extraction after heating up. A specific heating time for this model is not provided.

The DUO MN is equipped with a rotary pump, which is a significant difference. Rotary pumps deliver a constant pressure, which is noticeable during extraction. The pressure remains stable during the brew, even with longer espresso shots. The machine is also noticeably quieter in operation and can be directly connected to a fixed water supply. However, a 4-liter tank is also included if you want to remain flexible. For workflow and pressure profile, the rotary pump has the advantage.

The DUO MN does not have flow control as standard – you need the optional retrofit for that. The DE version also does not have integrated pressure control, but only volumetric dosing with 4 programmable buttons. If you want pressure profiling, you either have to retrofit a flow control paddle (which works with the E61) or operate manually with the lever – but you won't achieve real profiling that way. For classic 9-bar extractions, the MN is completely sufficient.

On the DUO MN, the brew pressure can be statically adjusted via the overpressure valve. This model does not offer programmable pre-infusion or flow profiles. For variable pressure profiles or controlled pre-infusion, we recommend the DUO DE with Flow-Control Kit. The DUO MN is suitable for constant extractions with a fixed brew pressure.

The shots are generally reproducible with the DUO MN, as the rotary pump delivers constant pressure and a PID stabilizes the temperature. You determine the grind size, dose, and brew time yourself, which affects consistency. Since the extraction is manually stopped, the brew time can vary slightly. There is no volumetric dosing available.

Choose the DUO DE if you want automatic extraction control via programmable buttons. In contrast, the DUO MN relies on manual control via a lever, allowing you to start and stop the extraction individually.

The DUO MN features a separate steam boiler with a capacity of 1.05 liters. Its dual boiler system allows for simultaneous extraction of steam and espresso, eliminating waiting times. Multiple cappuccinos in succession are also achieved thanks to reliable steam performance.

The machine takes 10 minutes in the morning to fully heat up and make both boilers ready for operation. The PID system ensures precise temperature control and indicates on the display when the desired temperature is reached.

You have both options. The rotary pump supports direct water connection and tank operation (4 liters, top accessible). In a commercial setting, I recommend direct water – you eliminate the need for refilling and can brew indefinitely. With direct water, a proper water filter is essential; otherwise, you will create long-term scaling problems for yourself.

Normal, but consistently necessary. The E61 brew group requires daily backflush with a blind filter – takes 2 minutes. Wipe the stainless steel surfaces with a damp cloth, briefly open the steam wand after each milk frothing and wipe it down. Once a week, you should soak the brew screen in cleaning solution. The machine does not have an automatic backflush program like some multi-group models – you have to do this manually.

Die DUO MN hat zwei getrennte Kessel: einen 0,45-Liter-Brühkessel für den Espresso und einen 1,05-Liter-Dampfkessel für Milchschaum. Beide haben eigene PID-Steuerung. Das heißt: Du kannst gleichzeitig Espresso beziehen und Milch aufschäumen, ohne dass die Temperatur schwankt. Gerade wenn du Cappuccino oder Latte liebst, sparst du dir lästige Wartezeiten zwischen Bezug und Aufschäumen. Bei Einkreisern müsstest du erst warten, bis die Maschine zwischen Brüh- und Dampftemperatur umgeschaltet hat.

You need an espresso grinder with adjustable grind settings; otherwise, the preparation won't work. The machine uses 58 mm portafilters, and a tamper made of sturdy material is recommended. Often one is already included, but it's worth taking a look at the workmanship. A container for knocking out the coffee grounds is helpful. The 4-liter water tank is included in the delivery; alternatively, you can use a direct water connection. The costs for the grinder and other basic accessories usually range between 400 and 600 euros.

The DUO MN has a typical cleaning effort; descaling is a bit more involved with two boilers. After each extraction, you knock out the portafilter and wipe the brew screen. Weekly, you backflush the brew group with cleaning detergent and a blind filter. Every 3–6 months, you descale both boilers individually, which takes more time than with single boilers. The E61 brew group is robust; feel free to watch videos on maintenance to get started. With a bit of practice, cleaning will quickly become routine.

For high throughput in the catering industry, espresso machines that are approved by the manufacturer for commercial continuous use are suitable. Please check the manufacturer's specifications regarding suitability and performance for intensive gastronomy use before purchasing.

The BZ10 regulates the boiler temperature via a pressure switch and does not have a PID system. For light roasts, targeted temperature management through flushes helps; this requires some practice. The electrically heated BZ brewing group is ready in about 10 minutes, making it faster than classic E61 groups. Those who desire particularly precise temperature control should consider a model with PID, such as the Duo DE.

The BZ10 has mechanical pre-infusion – the vibration pump gradually builds pressure. You control the group with a button: pressing starts the extraction, pressing again stops it. It does not offer programmable pressure profiles or flow control. The brewing pressure is fixed at 9 bar (adjustable via the pressure relief valve). The dual manometer shows brewing and boiler pressure. For variable pressure profiles, you would need a machine with a rotary pump and flow control.

The Bezzera Duo DE model features two separately controllable boilers, allowing for more precise temperature control than the BZ10. The Duo DE has a manual brew control. Information on the heating time compared to the BZ10 is not available.

The weekly cleaning of the BZ10 is less labor-intensive than that of a classic E61 brew group. For the BZ10, backflushing with a blind filter and coffee grease remover is sufficient, as the brew group is permanently installed. Unlike the E61, you do not need to remove showers or disassemble the brew group for the BZ10. You place the portafilter and filters in cleaning solution for both models during the weekly cleaning. Also, pay attention to the appropriate descaling intervals according to your water hardness.

The BZ10 is 25 cm wide, 43 cm deep, and 39 cm high. You should plan for 10–15 cm of space behind the machine for steam and hoses. If you place a grinder next to it, it will require about 15–20 cm in width. Overall, it is advisable to reserve about 60 cm in width and 50 cm in depth on the countertop. The 3-liter water tank is located on top and can be easily removed upwards.

The descaling effort is normal – with medium water hardness every 2-3 months. The daily cleaning is simple: rinse the brew basket, wipe the shower, let the steam wand steam briefly after frothing milk. This takes 2 minutes and quickly becomes routine. The cleaning effort is low because the technology is simple – no complicated electronic modules.

The pre-infusion of the E61 is done mechanically via the brew lever: you lift it halfway, then water flows without pressure into the coffee bed. After that, you lift it fully, and the pump builds up about 9 bar of pressure. This gives you manual control, but reproducibility is limited. Electronic systems with time control work more precisely and uniformly. With the E61, you can flexibly adjust the pre-infusion duration, which is especially beneficial for different roasts.

Wir empfehlen die Bezzera Nini PID DE, da sie eine PID-Temperaturregelung und vier programmierbare Tassengrößen bietet. Sie ermöglicht eine präzise und komfortable Zubereitung im Vergleich zur manuell gesteuerten Nini PM.

If you value precise temperature control and four programmable cup sizes, the Bezzera Nini PID DE is the better choice.

The Bezzera Nini PID DE espresso machine features a volumetric dosing system for programmable cup sizes. A PID temperature control ensures precise regulation of the brew temperature. The machine is designed as a dual boiler for espresso and is not specifically suitable for filter coffee.

The Nini PID DE differs from the regular Nini DE in that it has a PID control for the temperature regulation of the boiler (steam circuit). The temperature of the brew circuit is not regulated by PID in either model.

The 4 programmable buttons of the DE electronics make it easier to reproduce espresso shots at the push of a button during service operations. For the development of new recipes or when testing beans, a precision scale is still recommended. Standard shots can be saved and manually stopped if necessary. The fifth button activates the continuous mode with manual control. The integrated shot timer runs continuously during this process.

For 15–20 shots per day, I recommend the Nini DE with dosing function, as it provides more user comfort and consistent quality at this volume.

The Bezzera Flow-Control Kit is not included as standard with the Nini PID DE. It can be optionally retrofitted as an accessory. This allows for manual control of the pressure profile during extraction. The Nini PID DE already comes standard with a mechanical pre-infusion via the BZ brew group.

The PID control of the Nini PID DE allows for a stable brewing temperature and enables precise temperature adjustment on the display. The control only affects the brewing circuit, not the steam boiler, which is controlled separately by a pressure switch. A flush workflow as seen in machines without PID is therefore not necessary. Specific information regarding the maximum temperature fluctuation is not available to us.

For experimenting with different varieties, manual brewing is recommended, as you can respond more flexibly to changes during the extraction and adjust the result individually.

No, the Nini PID DE does not have fast-heating technology. It only operates on Sole, Luce, and Aria Top PID. You need about 10 minutes until the brew group and copper boiler are stable. The Bezzera brew group heats via the electric resistance with PID, faster than E61 thermosiphon, but slower than fast-heating models. In return, you get a 1.5-liter copper boiler with solid steam power. If you want espresso quickly in the morning: use a timer.

The Flow Control Kit of the Nini PID DE allows for manual control of the water flow over the coffee bed. This enables you to adjust preinfusions and influence the extraction during brewing. However, electronically programmable pressure profiles, as offered by some other machines, are not possible with this kit. The kit serves as an addition for experimental users but does not replace a profiling machine.

Die Nini PID DE ist mit einem 1,5-Liter-Kupferkessel und einem Zweikreiser-System ausgestattet. Sie ermöglicht die Zubereitung mehrerer Cappuccini pro Stunde mit gleichbleibender Temperatur.

Ja, genau dafür ist die DE-Variante da. Du programmierst vier Bezugsmengen direkt über die Tastatur, zum Beispiel 25ml Ristretto, 40ml Espresso, 60ml Lungo. Taste drücken, Bezug stoppt automatisch. Die fünfte Taste aktiviert kontinuierliche Ausgabe für manuelle Kontrolle. Das entlastet dein Team in der Stoßzeit enorm und macht jeden Shot reproduzierbar. Die Volumenmessung läuft über Flowmeter, du musst einmal kalibrieren, dann passt es.

The Nini PID DE is ready for operation after about 10 minutes of heating time, once the brew group and steam boiler have reached the desired temperature. The PID display shows you exactly when the machine is ready to go. With a timer, you can also automatically turn on the Nini PID DE before opening. This way, the 1.5-liter boiler is ready for use right on time for the start of work.

Die BZ-Brühgruppe hat andere Stärken als die E61. Sie heizt über elektrischen Widerstand mit PID-Thermostat, das gibt dir schnellere Aufheizzeiten und präzisere Temperaturkontrolle. Mechanisch ist sie einfacher zugänglich für Wartung, weil weniger Teile verbaut sind. Die E61 bringt mechanische Preinfusion und thermische Masse, ist aber wartungsintensiver. Für Gastro-Einsatz zählt bei der BZ vor allem: tägliches Backflush ist Pflicht, Brühgruppen-Dichtungen alle 6–12 Monate tauschen. Beide Systeme sind bei guter Pflege langlebig.

The four dosing buttons store different espresso amounts – you press once, and the machine stops automatically at the programmed amount. No guessing when you need to stop. PID regulates the brewing temperature to ±1°C accuracy, so you get every shot at exactly the same temperature. This removes two major beginner hurdles: inconsistent amounts and fluctuating temperatures. You can focus on grinding and tamping.

Die Nini PID DE ist für Einsteiger gut geeignet. Die Dosierelektronik hilft, Anfängerfehler bei der Bezugsmenge zu vermeiden. Dank PID bleibst du von Temperaturschwankungen verschont und musst keine Flush-Routinen lernen. Ein Shot-Timer im Display zeigt das passende Zeitfenster für den Bezug an. Auch als Zweikreiser mit 10 Minuten Aufheizzeit bleibt die Handhabung einfach. So erzielst du schon am Anfang reproduzierbare Ergebnisse.

Kommt drauf an, wie wichtig dir Komfort ist. Die Nini PM spart 300€, du steuerst den Bezug per Hand, musst also lernen, wann du die Taste drückst. Die Nini DE hat Dosierung, aber keine PID, du arbeitest mit Flush-Routinen für stabile Temperatur. Die PID DE nimmt dir beide Lernkurven ab. Wenn Budget knapp ist: Nini PM plus gute Mühle. Wenn du schneller zu konstanten Shots kommen willst: PID DE.

Die Maschine selbst ist 25 cm breit, 45 cm tief, 36 cm hoch, rechne mit 60 cm Breite insgesamt, weil du rechts Platz für Tassen und links für die Mühle brauchst. Dazu kommen Tamper, Milchkännchen, Reinigungsbürste. Unter Hängeschränken wird's eng, du brauchst Zugang zum 3-Liter-Tank an der Rückseite. Minimale Arbeitsfläche: 80×60 cm. Realistisch für dauerhaften Aufbau: 100 cm Breite.

The Crema DE offers PID temperature control, which precisely regulates the brewing temperature between 80 °C and 100 °C. This allows you to adjust the temperature specifically for your beans. Even when making several espressos in a row, the brewing temperature remains stable thanks to PID. However, for very high volumes of quick extractions, a short cooling flush is recommended to compensate for temperature fluctuations of the heat exchanger. Those who desire even more consistent temperatures under heavy load should opt for a dual boiler model like the Matrix.

The DE version offers a volumetric dosing: you program the desired amount of coffee, and the machine automatically stops when this is reached. With the PM, you have to manually finish the extraction with the lever. The automatic dosing of the DE ensures greater reproducibility and is advantageous with changing staff. For home use, the manual variant is sufficient if you carefully observe the extraction.

The Bezzera Aria Classic MN and TOP PID stainless steel feature a PID control system for precise temperature control. The Aria S MN does not have this PID system. Both machines have the E61 brew group and are dual boilers, but they differ in temperature regulation and equipment.

Ich empfehle dir die Bezzera Aria Top MN PID, da sie dank PID-Steuerung die Temperatur besonders stabil hält und damit ein sehr präzises Brühergebnis ermöglicht.

Die Bezzera Aria Classic MN und TOP PID Edelstahl ist eine Siebträgermaschine mit E61-Brühgruppe und Zweikreiser-System. Sie eignet sich speziell für Espresso, nicht für die Zubereitung von Filterkaffee.

Die Aria Classic erreicht mit der Fast Heating Group in etwa 10–12 Minuten die optimale Temperatur für Espresso. Warte diese Zeit für konstante Ergebnisse ab.

Die PID-Regelung steuert bei Zweikreisern den Wärmetauscher-Boiler, nicht die Brühgruppe. Sie ermöglicht eine präzisere Kontrolle der Boilertemperatur und beeinflusst so indirekt die Brühtemperatur. Das sorgt meist für stabilere Extraktionen und verringert den Bedarf an Cooling Flushs. Besonders bei hellen Röstungen und gezielter Temperatursteuerung ist das vorteilhaft. Beachte aber, dass die E61-Brühgruppe viel thermische Masse besitzt und langsamer reagiert als eine Brühgruppe mit eigenem PID.

Die Rotationspumpe liefert 9 bar konstanter und leiser als eine Vibrationspumpe. Das merkst du besonders bei langen Sessions, kein Vibrieren am Counter, gleichmäßiger Druck über die gesamte Extraction. Der praktische Vorteil: Du kannst die Aria Classic sowohl am Festwasseranschluss als auch mit dem 2,5-Liter-Tank betreiben, die Pumpe zieht sauber aus beiden Quellen. Für dich als Barista bedeutet das: präzisere Druckkurve, ruhigerer Workflow, flexiblere Aufstellung.

Der Hauptunterschied zwischen der Aria Classic und der Aria Top MN liegt im Gehäusematerial: Die Aria Top MN hat ein Edelstahlgehäuse, während die Aria Classic aus lackiertem Stahl besteht. Beide Modelle verfügen über eine E61-Brühgruppe, PID-Steuerung und ein Zweikreissystem. Ob sich der Aufpreis lohnt, hängt vor allem von deinem Anspruch an das Gehäusematerial ab. Weitere technische Unterschiede sind laut vorliegenden Angaben nicht bekannt.

The Aria Classic regulates the temperature at the boiler via PID, not directly at the brew group. For light coffee varieties like Ethiopian, a cooling flush routine is recommended to achieve the appropriate brewing temperature. Temperature stability depends on the flush and the heating time. This model does not offer precise settings directly at the brew group, but the results are convincing for many roasts.

Both the Aria Classic and the Aria Top MN PID are equipped with an E61 brew group that features a mechanical pre-infusion. The pre-infusion is triggered by manually operating the brew lever, and its duration can be influenced by the user. These models do not offer a programmable or electronic pre-infusion. The Aria Top MN PID differs from the Classic mainly through more precise temperature control and a faster heat-up time. For a programmable pre-infusion, a model like the Matrix DE is recommended.

Bei einer Rotationspumpe lässt sich der Brühdruck mechanisch anpassen. Während des Bezugs bleibt er auf dem eingestellten Wert. Möchtest du den Druck während der Extraktion flexibel steuern, sind Zusatzsysteme wie Paddle oder Flow-Control erforderlich, die normalerweise nicht zur Standardausstattung gehören.

The 1.5-liter brass boiler allows for 4 to 6 double shots at a stable temperature. The E61 brew group supports even heat distribution. After about eight consecutive shots, temperature fluctuations may occur. After five shots, a short break is recommended for stabilization. The 2.5-liter water tank provides sufficient reserve. For a higher shot volume, models like Sole or Duo DE with a larger or separate boiler are better suited.

Die Aria Classic hält mit ihrem 1,5-Liter-Messingkessel und dem Zweikreissystem die Brühtemperatur auch bei mehreren Getränken hintereinander stabil. Durch getrennte Kreisläufe bleibt zudem die Temperatur beim Milchaufschäumen konstant. Wer in Stoßzeiten besonders präzise Temperaturkontrolle wünscht, sollte zur Matrix DE greifen, da dieses Modell über einzeln steuerbare Kessel verfügt.

Die Aria Classic benötigt morgens etwa 10–12 Minuten, um die Betriebstemperatur zu erreichen – das ist typisch für E61-Zweikreiser mit 1350 Watt. Das Display zeigt dabei an, wann die Brühgruppe stabil ist. Wenn Sie Wert auf eine kürzere Aufheizzeit legen, empfiehlt sich ein Modell mit Fast Heating System wie die Sole Top PID.

The Aria Classic operates with a manual brew lever on the E61 group, so your team will need some practice with shot stopping. If you value ease of use and less training effort, we recommend the Matrix DE with automatic dosing.

Die Aria Classic lässt sich mit dem 2,5-Liter-Wassertank nutzen. Bei festem Wasseranschluss empfehle ich dir den Direktbetrieb, damit du seltener nachfüllen musst.

Die Aria braucht 10 bis 12 Minuten Aufheizzeit. Das klingt erst mal lang, liegt aber am Zweikreiser-System mit 1,5-Liter-Boiler, der muss ordentlich Temperatur aufbauen. Wenn du morgens eh erst die Bohnen mahlst und das Sieb vorbereitest, läuft die Aufheizzeit nebenbei. Tipp: Viele schalten die Maschine schon beim Aufstehen ein, dann ist sie fertig wenn du in die Küche kommst.

PID ist eine elektronische Temperaturregelung. Die Aria Classic hat PID nur für den Dampfboiler, nicht für die Brühgruppe, die wird mechanisch über den Wärmetauscher beheizt. Praktisch heißt das: Du bekommst konstanten, kräftigen Dampf für Milchschaum. Für den Espresso musst du mit Flush-Routine arbeiten, kurz Wasser ziehen vor dem Bezug, um die Brühtemperatur zu stabilisieren. Für den Einstieg reicht das völlig, du lernst die Maschine dabei besser kennen.

Die Aria ist mit 26 cm Breite und 43 cm Tiefe kompakt für einen Zweikreiser. Höhe 42 cm, pass auf bei Hängeschränken. Du brauchst noch Platz für eine Mühle daneben und ein bisschen Arbeitsbereich zum Tampern. Rechne mit mindestens 70 cm Breite auf der Arbeitsplatte. Der Wassertank sitzt hinten, Tank-Nachfüllen geht nur wenn du die Maschine vorziehen kannst oder per Festwasseranschluss arbeitest.

Entkalkung alle 2 bis 3 Monate je nach Wasserhärte, Kosten unter 10 Euro pro Jahr. Dichtungen der E61-Brühgruppe tauschst du alle 1 bis 2 Jahre, Set kostet 15 bis 25 Euro. Backflush mit Reinigungspulver wöchentlich, Jahresverbrauch 20 Euro. Wasserfilter wenn du keinen Festwasseranschluss hast – 30 bis 50 Euro pro Jahr. Insgesamt kommst du mit 80 bis 100 Euro jährlich hin, plus eventuell eine Inspektion alle paar Jahre.

The Luce S PID Fast Heating features an insulated 2-liter copper boiler in a dual circuit system, providing reliable steam power and allowing for multiple milk frothing sessions in home use. In cases of exceptionally high demand, a model with even higher steam performance, such as the Bezzera Magica, is recommended.

The warm-up time in the morning can vary depending on the espresso machine. Check the user manual of your machine to find out the exact warm-up duration.

No, with the Luce S PID you start and stop the extraction manually, as it does not offer a programmable system for the extraction amount. For automatic quantity selection, the Matrix DE with several programmable buttons is a suitable alternative.

The daily cleaning effort is low, but manual. You perform backflush with a blind filter and cleaning powder using the lever, which takes about 3 minutes. The E61 brew group is easily accessible, and stainless steel surfaces can be quickly wiped down. There is no automatic backflush program. For shift operation, I recommend models with programmable cleaning, such as the Matrix DE.

If you value simplicity and consistent results, I recommend the Bezzera Nini DE with dosing electronics. Thanks to the programmable buttons, the machine automatically stops the extraction at the desired amount. This way, you can quickly and reliably achieve a consistent espresso.

The Bezzera Nini PM is a dual circuit portafilter machine with manual extraction. You determine the start and end of the espresso extraction yourself. The Nini DE differs due to the dosing electronics: here you can individually program extraction quantities and call them up at the push of a button. Both machines are not dual boilers and do not have a touch display control.

I recommend the Bezzera Aria Classic MN and TOP PID stainless steel, as they are equipped with a PID control that allows for particularly precise temperature control.

The Bezzera Matrix TOP MN does not have volumetric dosing and offers two PID thermostats. The Matrix TOP DE allows for programmable dispensing of up to four portions and has three PID thermostats.

Choose the Bezzera Sole Top PID Fast Heat Inox, a dual boiler with a heated E61 brew group, as it heats up in about 10 minutes and is therefore ready for use much faster.

The Bezzera Sole Top PID Fast Heat Inox is a dual boiler with a heated E61 brew group. However, it is not suitable for brewing filter coffee, as it is designed for espresso. With a quick heat-up time of about 10 minutes and stable temperature, it is ideal for espresso lovers who value comfort.